tried something I've been intending to do for years but never had the guts: ate almost 4 ounces of beef tartare, just grass-fed ground beef with my own simplified probiotic "tartare sauce": plain Greek yogurt with two large cloves of garlic, finely chopped. it was delicious. if I don't die from salmonella or some other nasties, I'll definitely want to try it again.

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last updated 2015-08-21 23:39:50. served from tektonic