made over a liter of sauerkraut earlier today. it costs less than 50 cents, for half a head of cabbage, and is usually ready in 3 to 5 days. having a grater makes it so much easier than it was when I had to chop it with a knife.
speaking of knives, last spring when I left La Paz, I stored my Japanese kitchen knife carefully to make sure that I wouldn't get cut with it when I got back here this winter. I must have done a great job of that, because I've been here two months already and still haven't found the damned thing.
last updated 2020-01-02 00:38:31. served from tektonic.jcomeau.com