made some spicy peanut sauce today, using as a guideline the recipes here and here. however, I didn't weigh anything, instead using roughly the same volume of peppers to peanuts. I used a little too much oil, but it's grapeseed oil and hopefully healthy enough. and it's way spicier than McFisher's. finally, I ground it in a molcajete rather than using any fancy kitchen appliances, so it's chunky. but it's pretty tasty, made some pasta with it for dinner. a little goes a long way.

the beer store, Vinos y Licores "Los PaceƱos", was unexpectedly closed tonight. if I want a Ballena of Pacifico, guess I'll have to overpay at El Killiki or walk several extra blocks to the Corona store.

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last updated 2019-12-10 22:21:43. served from tektonic