tried something new: roasted coffee in oil (avocado oil, in this case). advantages: roasts much more quickly and evenly, even on my modified butane/propane camp stove. disadvantages: the oil would likely gum up the works of my hand coffee grinder, so I had to grind it in the molcajete. and pouring hot water into the molcajete and then into another container didn't work very well: I spilled a lot, and still there's a lot of coffee grounds in the molcajete.

and there's going to be lots of spices in this first batch, from all the previous uses of the molcajete. but it should be interesting. I'll be having a cup in just a few minutes.

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last updated 2018-12-25 15:01:28. served from tektonic