got just shy of a pound of frozen rockfish at Grocery Outlet for $3, marked down for quick sale. it had some obvious roundworms that had stuck right to the packaging when the fish was frozen, which may have contributed to its failure to sell at full price, but I didn't worry about them; I cut them out as soon as I got home, and cooked it thoroughly in a jar's worth of Mia's Kitchen Tomato Basil sauce which made a nice chowdah. also toasted up a couple slices of whole-grain sourdough in Trader Joe's grapeseed oil. very tasty. the sauce and bread I got for free at the senior center "food grab" yesterday.
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last updated 2018-09-19 23:12:37. served from tektonic