made some potato chips today from the one organic potato I got at the market this morning: sliced it thin, then painstakingly pan-fried each slice in lard, and salted the bunch. they were good, but no bargain, having spent probably twice as much on fuel as I did on the potato. still, it's good to know I can do it.
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last updated 2016-03-09 00:51:22. served from tektonic