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trying a shrimp pasta recipe with a half kilo of shrimp and a half kilo of callos de almeja, clam muscles, similar to bay scallops. added almost 3 times as much soy sauce than called for, misreading tsp as tbsp, and left out the brown sugar, but hoping for the best. had to throw away a few of the shrimp, some were stinky with ammonia and others didn't smell too bad but were soft and falling apart. best to stick with the local seafood here, apparently.

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last updated 2014-11-23 03:39:02. served from tektonic