sliced and boiled up 5 platanos (machos), not green but not very ripe, in water to try and make some wild-brew beer. last time I cooked them the liquid fermented spontaneously, I'd like to see if it happens again. I did finally buy some commercial yeast but would rather avoid using it.
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last updated 2014-04-08 00:44:30. served from tektonic.jcomeau.com