a day or two after making my agua de jamaica, I skimmed the blossoms off the top and saved them in the fridge so they wouldn't rot. I can use them for another batch, or make them into tacos. a fine layer of kahm yeast formed on the elixir soon after making it, but that hasn't noticeably hurt the flavor and may be keeping other nastier stuff out.
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last updated 2014-03-30 16:43:22. served from tektonic.jcomeau.com