a day or two after making my agua de jamaica, I skimmed the blossoms off the top and saved them in the fridge so they wouldn't rot. I can use them for another batch, or make them into tacos. a fine layer of kahm yeast formed on the elixir soon after making it, but that hasn't noticeably hurt the flavor and may be keeping other nastier stuff out.
last updated 2014-03-30 16:43:22. served from tektonic.jcomeau.com