Naan recipe from my niece Misty:
4 cups flour
1tsp baking powder
2 cups plain non fat yogurt
Stir all dry ingredients together, then add in the yogurt and stir until dough becomes too stiff for the spoon. Knead dough in bowl until it holds together well. Turn dough out onto floured surface and knead for 5 minutes, until feels elasticity.
Put dough in an oiled bowl and let dough rest 1 hour.
Turn dough back out on floured surface and roll out. Cut dough into 10 pieces.
1 piece at a time, roll the dough out as thin as possible. Put that piece on a non stick griddle or cast iron skillet, high heat until the top forms bubbles. Do NOT flip.
Transfer naan from griddle straight to 500° oven with broiler on. Naan is done when the top turns brown, take it out and put it on a paper towel, brush with butter and repeat with the other 9 pieces
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last updated 2012-11-15 17:41:19. served from tektonic