Got my coffee porter started: 500 turns on the old GSI Outdoors grinder, half a jar (10 ounces) of Eden barley malt syrup, and some yeast left over from the last batch, topping off the Carlo Rossi gallon bottle with water. Leaving it in the sink, expecting it to get messy as fermentation heats up.
First try of my "pipe stove" with tobacco wasn't promising. I can't breathe in that nasty stuff long enough for the charcoal to catch. Maybe it would work for a smoker.
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last updated 2011-07-23 14:37:33. served from tektonic