Went to Petaluma Market today and asked one of the butchers if I brought in a clean, reusable container, would he put the meat into it instead of wrapping it in plastic and plastic-coated paper, as they usually do? Answer: no, because their scales are old and can't tare my container.
Made a microbatch of Basque sausage links yesterday, and hung it outside to dry, through a loop of dental floss tied to a hook in the ceiling. I just cooked up the rest of my ground pork for dinner, so will have to buy some more before I make another batch.
Back to blog or home page
last updated 2011-03-07 21:31:02. served from tektonic