Feeling better after my Friday-night drunk, which made me miserable all Saturday and still kept my stomach unhappy most of Sunday.

Saturday afternoon, though, I did manage to cook the steaks and rabbit I'd been marinating in papaya, and they came out really good. Since fresh papayas are available here most of the year, shipped up from the south of Mexico, that's a handy option for tough steaks.

I also panfried the rattlesnake, it's a shame I didn't have the ingredients for a batter, but there was so little meat anyway what the hell? I should have tried marinating that, too, so I could maybe have eaten the bones.

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last updated 2013-01-10 21:01:39. served from tektonic