So much for those eggs. I had over a dozen left, and today when I tested them, all but two floated. Let's hope the chorizo experiment works, or I'll have to find a way to be happy with vegetable proteins.
Some coffee that I'd roasted to a light caramel color before the fire has been sitting in my kitchen all this time; ground it this morning, and it was so hard it felt as though it would break my neighbor's grinder, so I brought it back to my place to finish; then when we brewed it, it had such a strange and wonderful aroma and taste. Not like coffee at all, more like toffee if that makes any sense.
last updated 2013-01-10 20:51:45. served from tektonic.jcomeau.com